Eating an Island

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The Bad Chef and The Bubble
Another day, another exposé.
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Jon Randell Smith
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Now Reading, Now Read
Some thoughts on some books: Tracey Lindeman, Omer Aziz, Matt Black and others.
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Jon Randell Smith
A Teaching Moment
Ta-Nehisi Coates and other mentors.
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Jon Randell Smith
2
Burger Battle is Over. Let's Talk about Beef. (Again.)
Reconsidering the cows and the climate.
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Jon Randell Smith
Battle Lines and Hot Toddies
A rant and a rave about The Nook and Cannery.
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Jon Randell Smith
Let's Cook: Seasoning with Salt
Five thoughts on a fundamental aspect of cooking.
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Jon Randell Smith
Review Review: The Poverty of Restaurant Criticism
Introducing a new series by way of old writing.
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Jon Randell Smith
Let's Cook: Braised Tofu with Soy and Black Vinegar
You have to taste this easy and useful sauce.
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Jon Randell Smith
Eating an Island
Eating an Island
Writing on food and culture in Newfoundland and elsewhere.
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Eating an Island

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